A warm, comforting honey steamer made with steamed whole milk and honey for natural sweetness.
Honey Steamer
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (295.0 ml)whole milk
- ¾ fl oz (22.0 ml)honey
Make it at home
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Instructions
- Add honey to a 12 oz mug.
- Steam milk to 140–150°F (60–66°C) with light foam.
- Pour steamed milk over honey, stir once, and serve.
Tips
- Use any milk alternative for a dairy-free version. Heating honey gently before mixing helps it blend better.
Recipe FAQ
How long does it take to make honey steamer?
Plan on 2 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make honey steamer ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make honey steamer dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~280 cal · 10g fat · 40g carbs · 10g protein · 41g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 280 calories
What it takes to burn one serving
- Brisk walking 53 min·3.1 mi·~6200 steps
- Walking uphill or incline treadmill 38 min·1.9 mi·~3800 steps
- Moderate cycling 28 min·5.6 mi
- Swimming laps 39 min
- Jogging 27 min·2.3 mi·~4300 steps
- Stair climbing 26 min·~2350 steps
- Dancing 46 min
- Bodyweight circuit training 28 min
- Cleaning, errands, or playing with the dog 65 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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