A simple, refreshing cold drink made by combining cold whole milk with honey for natural sweetness.
Honey Milk
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (300.0 ml)cold whole milk
- ¾ fl oz (22.0 ml)honey
Make it at home
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Instructions
- Add cold whole milk and honey to a shaker or glass.
- Shake or whisk until the honey is fully dissolved and combined with the milk.
- Serve cold; add ice if desired.
Tips
- Use raw or mild-flavored honey for subtle sweetness. If preferred warm, gently heat milk before mixing.
Recipe FAQ
How long does it take to make honey milk?
Plan on 3 minutes of prep. The recipe makes 1 serving.
Can I make honey milk ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make honey milk dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~283 cal · 10g fat · 40g carbs · 10g protein · 41g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 283 calories
What it takes to burn one serving
- Brisk walking 53 min·3.1 mi·~6200 steps
- Walking uphill or incline treadmill 38 min·1.9 mi·~3800 steps
- Moderate cycling 29 min·5.8 mi
- Swimming laps 40 min
- Jogging 28 min·2.3 mi·~4500 steps
- Stair climbing 26 min·~2350 steps
- Dancing 46 min
- Bodyweight circuit training 29 min
- Cleaning, errands, or playing with the dog 66 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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