Honey Cake Milkshake

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Honey Cake Milkshake in a glass
A creamy milkshake combining vanilla ice cream, milk, honey, and vanilla extract with a hint of warm cake spices to evoke honey cake flavor. Topped with whipped cream for a smooth finish.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.5 ml)honey
  • 1 ½ tsp (7.5 ml)pure vanilla extract
  • ½ tsp (1.0 g)ground cinnamon
  • ¼ tsp (0.6 g)ground ginger
  • 2 ½ tbsp (37.5 ml)whipped cream

Make it at home

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Instructions

  1. Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
  2. Add 1 1/2 tbsp honey, 1 1/2 tsp pure vanilla extract, 1/2 tsp ground cinnamon, and 1/4 tsp ground ginger.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 1/2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Add warm cake spices like cinnamon and ginger to mimic the honey cake flavor. Use whole milk for creaminess or substitute with a dairy alternative for a lighter shake.

Recipe FAQ

How long does it take to make honey cake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make honey cake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake combining vanilla ice cream, milk, honey, and vanilla extract with a hint of warm cake spices to evoke honey cake flavor. Topped with whipped cream for a smooth finish.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

767 Calories / serving
35.3g Fat
98.5g Carbs
13.8g Protein
89.6g Sugar

Whole recipe (1 serving): ~767 cal · 35g fat · 99g carbs · 14g protein · 90g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 767 calories

What it takes to burn one serving

  • Brisk walking 145 min·8.5 mi·~16950 steps
  • Walking uphill or incline treadmill 104 min·5.2 mi·~10400 steps
  • Moderate cycling 78 min·15.6 mi
  • Swimming laps 107 min
  • Jogging 75 min·6.3 mi·~12000 steps
  • Stair climbing 71 min·~6400 steps
  • Dancing 125 min
  • Bodyweight circuit training 78 min
  • Cleaning, errands, or playing with the dog 178 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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