Sweet rice punch; ready-made safe base. A homestyle take on a drink from South Korea, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Homestyle Sikhye
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Sweet rice punch; ready-made safe base. A homestyle take on a drink from South Korea, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Classic
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1 ⅔ cups (380.0 ml)pasteurized ready-to-drink sikhye
- ¾ cup (110.0 g)ice cubes
- ½ tsp (2.0 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)water
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Instructions
- Confirm the ready-to-drink rice beverage is pasteurized, properly sealed and stored according to its label.
- Stir or blend gently with the measured water and vanilla.
- Chill thoroughly; do not ferment or culture the mixture at home.
- Divide ice into two glasses, pour over and serve cold.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle sikhye?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle sikhye?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle sikhye ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
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