Homestyle Sharbat-e Sekanjabin

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Homestyle Sharbat-e Sekanjabin: Homestyle Sharbat-e Sekanjabin, sweet sour mint syrup diluted in cold water, served in an…

Sweet sour mint syrup diluted in cold water. A homestyle take on a drink from Iran, made with easy-to-find ingredients. Makes 2 glasses in about 28 minutes.

Prep 12 min

Cook 6 min

Flavor Classic

Serve Iced

Cooling 10 min

Total 28 min

Yield 2 glasses

Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield

glasses

1 ½ tbsp (20.0 ml)white wine vinegar (food grade)
1 ¾ cups (430.0 ml)filtered water
3.0 tbsp (35.0 g)granulated sugar
1 ¼ cups (180.0 g)ice cubes
1.0 tbsp (16.0 ml)fresh lime juice
12.0 gwashed fresh mint leaves

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Instructions

Warm half the water with sugar and fresh mint until sugar dissolves, then strain out mint.
Whisk in white wine vinegar (food grade) and remaining cold water; balance the syrup with the measured lime juice.
Chill thoroughly, then dilute with additional cold water if too intense for drinking.
Pour over ice in two glasses and serve cold.

Tips

Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle sharbat-e sekanjabin?

Plan on 12 minutes of prep and 6 minutes of cooking, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store homestyle sharbat-e sekanjabin?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle sharbat-e sekanjabin ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Sweet sour mint syrup diluted in cold water. A homestyle take on a drink from Iran, made with easy-to-find ingredients. Makes 2 glasses in about 28 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

87 Calories / serving

0.0g Fat

19.7g Carbs

0.1g Protein

18.5g Sugar

Whole recipe (2 servings): ~174 cal · 0g fat · 39g carbs · 0g protein · 37g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.