Dragon Well is a traditional Chinese green tea known for its smooth, mellow flavor and subtle chestnut aroma. Brew the tea at a lower temperature to preserve its delicate taste.
Dragon Well
Drinks
Drinks beverages
Easy
Dragon Well is a traditional Chinese green tea known for its smooth, mellow flavor and subtle chestnut aroma. Brew the tea at a lower temperature to preserve its delicate taste.
Prep
2 min
Cook
3 min
Total
5 min
Servings
1
Diet
Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tbsp (2.0 g)Dragon Well (Longjing) green tea leaves
- 8.0 fl oz (240.0 ml)filtered water
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Instructions
- Heat water to 175°F (79°C).
- Place Dragon Well tea leaves in a teapot or infuser.
- Pour hot water over the tea leaves.
- Steep the tea for 2–3 minutes.
- Remove the tea leaves and serve immediately.
Tips
- Use loose leaf Dragon Well tea for best flavor instead of tea bags. Adjust steeping time for desired strength.
Recipe FAQ
How long does it take to make dragon well?
Plan on 2 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make dragon well ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
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