Homestyle Chocolat Chaud

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Homestyle Chocolat Chaud: Homestyle Chocolat Chaud, french-style hot chocolate, served in an appropriate regional glass or…
French-style hot chocolate. A homestyle take on a drink from France, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.
Prep 12 min
Cook 6 min
Flavor Classic
Serve Hot
Total 18 min
Yield 2 glasses
Diet Gluten free

Ingredients

Adjust yield
glasses
  • 3 ½ oz (95.0 g)bittersweet chocolate, chopped
  • 1 ⅔ cups (380.0 ml)pasteurized whole milk
  • 2 ½ tbsp (30.0 g)granulated sugar
  • ½ tsp (2.0 ml)pure vanilla extract
  • 1 ½ tbsp (8.0 g)unsweetened cocoa powder

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Instructions

  1. Gently warm milk in a saucepan until steaming but not boiling.
  2. Whisk in bittersweet chocolate, chopped, sugar and vanilla until melted or evenly dispersed.
  3. For chocolate solids, keep heat gentle and whisk until glossy; for coffee drinks, add freshly prepared coffee.
  4. Pour the fully combined warm drink into two heat-safe mugs and serve immediately.

Tips

  • Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle chocolat chaud?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store homestyle chocolat chaud?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle chocolat chaud ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

French-style hot chocolate. A homestyle take on a drink from France, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

209 Calories / serving
7.0g Fat
31.9g Carbs
7.1g Protein
30.2g Sugar

Whole recipe (2 servings): ~418 cal · 14g fat · 64g carbs · 14g protein · 60g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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