A rich milkshake combining vanilla ice cream, whole milk, vanilla extract, and cooked egg custard for creamy custard flavor and texture. Topped with whipped cream, perfect for custard lovers.
Custard Cream Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsppure vanilla extract
- ¼ cup (60.0 ml)prepared egg custard (chilled)
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk, 2 cups vanilla ice cream, 1/2 tsp pure vanilla extract, and 1/4 cup chilled prepared egg custard to a blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use smooth, fully set prepared egg custard for best texture and flavor. You can substitute custard powder mixed with milk if preferred.
Recipe FAQ
How long does it take to make custard cream milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make custard cream milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~734 cal · 41g fat · 71g carbs · 21g protein · 63g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 734 calories
What it takes to burn one serving
- Brisk walking 139 min·8.1 mi·~16250 steps
- Walking uphill or incline treadmill 99 min·5.0 mi·~9900 steps
- Moderate cycling 75 min·15.0 mi
- Swimming laps 103 min
- Jogging 72 min·6.0 mi·~11500 steps
- Stair climbing 68 min·~6100 steps
- Dancing 119 min
- Bodyweight circuit training 75 min
- Cleaning, errands, or playing with the dog 170 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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