Creamy mamey sapote shake. A homestyle take on a drink from Cuba, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Homestyle Batido de Mamey
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Creamy mamey sapote shake. A homestyle take on a drink from Cuba, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Classic
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (180.0 g)mamey sapote pulp
- 1 ¼ cups (300.0 ml)pasteurized whole milk
- 2.0 tbsp (26.0 g)granulated sugar
- 14.0 tbsp (120.0 g)ice cubes
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Instructions
- Prepare mamey sapote pulp safely: use clean trimmed fruit, food-grade syrup or prepared dairy, as appropriate.
- Blend or whisk the signature ingredient with cold milk and sugar until the sweetener dissolves.
- Add ice and blend in short bursts until evenly chilled without over-aerating.
- Divide between two chilled glasses and serve immediately.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle batido de mamey?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle batido de mamey?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle batido de mamey ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
199
Calories / serving
5.3g
Fat
33.9g
Carbs
5.5g
Protein
31.7g
Sugar
Whole recipe (2 servings): ~398 cal · 11g fat · 68g carbs · 11g protein · 63g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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