Homemade vanilla bean paste blended from whole vanilla beans, extract and syrup. About 15 minutes of hands-on time. Best vanilla for this: Madagascar (rich, creamy, classic), or Tahitian (floral, cherry, anise). Any pure vanilla works.
Homemade Vanilla Bean Paste
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 10.0vanilla beans
- ¼ cup (60.0 ml)VanillaGoods vanilla extract
- ½ cup (120.0 ml)light corn syrup
Make it at home
-
The vanilla
Madagascar Vanilla Beans, Grade A, 5 Beans
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- Must-have KRUPS Spice & Coffee Grinder Grinds dried vanilla pods and sugar to a fine powder. View on Amazon › (opens in a new tab)
- Makes it easier 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
- Worth the upgrade Etekcity Digital Kitchen Scale Weighing beats cups for baking that turns out the same every time. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Cut the vanilla beans into 1/2-inch pieces with kitchen scissors.
- Blend the pieces with the vanilla extract in a small blender or spice grinder, scraping down the sides often, until the beans break down into a coarse, speckled paste, 3 to 5 minutes.
- Add the corn syrup and blend again until thick and evenly combined.
- For a smoother paste, press it through a coarse sieve to remove any tough fibers.
- Spoon into a small jar, seal, and refrigerate for up to 6 months.
Tips
- Use 1 tablespoon of paste in place of 1 tablespoon of extract or one whole vanilla bean.
- Choosing vanilla: Madagascar vanilla (rich, creamy, classic) is our pick here; Tahitian (floral, cherry, anise) is a great alternative.
Recipe FAQ
How long does it take to make vanilla bean paste?
Plan on 15 minutes of prep. The recipe makes 48 servings.
How should I store vanilla bean paste?
Refrigerate in a sealed jar for up to 6 months.
Estimated · per serving
Nutrition
Per serving = 1 of 48 servings this recipe makes.
Whole recipe (48 servings): ~240 cal · 0g fat · 10g carbs · 0g protein · 5g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 5 calories
What it takes to burn one serving
- Brisk walking 1 min·0.1 mi·~100 steps
- Walking uphill or incline treadmill 1 min·0.1 mi·~100 steps
- Moderate cycling 1 min·0.2 mi
- Swimming laps 1 min
- Jogging 1 min·0.1 mi·~150 steps
- Stair climbing 1 min·~100 steps
- Dancing 1 min
- Bodyweight circuit training 1 min
- Cleaning, errands, or playing with the dog 1 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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