Gum Paste (Sugar Flower Dough)
Ingredients
Scales from a half to a double batch; give a bigger batch a little more time.
- 3 ¾ cups (450 g)powdered sugar, sifted
- 3 ½ tbsp (30 g)cornstarch
- 1 ½ tbsp (12 g)cMC (carboxymethyl cellulose) powder
- ½ oz (15 g)white vegetable shortening
- 1 tbsp (20 g)light corn syrup
- 3 ½ tbsp (55 ml)hot water
Baking tools for this recipe
Instructions
- Whisk the powdered sugar, cornstarch and CMC in a mixer bowl.
- Stir the shortening, corn syrup and hot water until melted and combined.
- With the dough hook on low, add the liquid to the dry mix and mix 5 minutes until a stiff, slightly sticky dough forms.
- Turn out, knead with a little shortening on your hands until smooth and stretchy.
- Wrap tightly in plastic, place in a zip bag and rest 24 hours at room temperature.
- Knead again before using; add a pinch of powdered sugar if sticky, or a drop of water if dry.
Tips
- Always keep unused paste tightly wrapped, it dries within minutes.
- Roll very thin on a cornstarch-dusted surface.
- Dry shaped flowers 24 hours before assembling.
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Recipe FAQ
How long does it take to make gum paste (sugar flower dough)?
Plan on 25 minutes of prep, plus 24 hours to chill. The recipe makes 450 g (1 servings).
How should I store gum paste (sugar flower dough)?
Wrapped airtight, keeps at room temperature 1 month or frozen 6 months.
Can I make gum paste (sugar flower dough) ahead?
Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














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