Serve it with lemonade.
Grape Snow Cones
Ingredients
Scales from a half to a double batch; give a bigger batch a little more time.
- 6 ½ cups (900 g)ice cubes, from filtered water
- 1 ½ cups (360 ml)grape juice
- ¾ cup (150 g)granulated sugar
- 1 tbsp (15 ml)lemon juice
Fresh ingredient guides
Baking tools for this recipe
Instructions
- Chill 6 paper cups. Simmer the grape juice with the sugar and lemon juice for 8 minutes until reduced and slightly syrupy.
- Cool and chill the syrup completely.
- Crush the ice in a heavy-duty blender in short pulses, or in a canvas bag with a mallet, until it is small and uniform.
- Pack the crushed ice into the cups, mounding it into a cone shape.
- Add the syrup in slow streams, 3 tablespoons per cup, over the ice.
- Serve immediately.
Tips
- Shape the ice before adding syrup.
- Chill the syrup so the ice lasts.
- Use a straw spoon for the last icy sips.
- Good with lemonade.
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Recipe FAQ
How long does it take to make grape snow cones?
Plan on 15 minutes of prep and 5 minutes of cooking, plus 5 hours to chill. The recipe makes 6 cups (6 servings).
How should I store grape snow cones?
Keep the syrup in the refrigerator up to 2 weeks.
Can I make grape snow cones ahead?
Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 6 servings this recipe makes.
Whole recipe (6 servings): ~840 cal · 1g fat · 218g carbs · 3g protein · 206g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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