Gluten-Free Berry Vanilla Muffins

Sep 14, 2026 · By VanillaGoods

Baking Muffins Origin: Tahitian Vanilla: Beans Easy

Gluten-free berry vanilla muffins made with Ugandan vanilla

Gluten-free berry muffins flavored with a whole vanilla bean. An easy recipe: 15 minutes of prep and 22 minutes of cooking; makes 12 muffins. Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.

Prep 15 min

Cook 22 min

Total 37 min

Yield 12 muffins

Diet Gluten free

Ingredients

Adjust yield

muffins

2.0 cups (240.0 g)gluten-free flour blend
¾ cup (150.0 g)granulated sugar
½ cup (120.0 ml)vegetable oil
2.0large eggs
¾ cup (180.0 ml)whole milk
2.0 tsp (8.0 g)baking powder
½ tspfine sea salt
1.0vanilla bean, split and scraped
1.0 cup (125.0 g)fresh raspberries

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Whisk the flour, sugar, baking powder, and salt together in a large bowl.
In a separate bowl, whisk the oil, eggs, milk, and vanilla until evenly combined.
Pour the wet ingredients into the dry and fold gently with a spatula just until no dry flour remains; a few lumps are fine, and overmixing makes tough muffins.
Gently fold the raspberries into the batter, taking care not to crush them.
Divide the batter among the lined cups, filling each about three-quarters full. Bake at 375°F (190°C) for 20 to 24 minutes, until domed and golden and a tester comes out clean.
Cool in the pan for 5 minutes, then transfer to a rack.

Tips

Pat berries completely dry before using so extra moisture doesn't bleed into the muffins.
Don't toss the scraped pods: tuck them into a jar of sugar for homemade vanilla sugar.
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Choosing vanilla: Tahitian vanilla (floral, cherry, anise) suits this recipe best; Madagascar (rich, creamy, classic) is a great alternative, and any pure vanilla works.

Recipe FAQ

How long does it take to make vanilla muffins?

Plan on 15 minutes of prep and 22 minutes of cooking. The recipe makes 12 muffins.

How should I store vanilla muffins?

Store airtight at room temperature for 2 days, or freeze for up to 3 months and rewarm briefly.

Can I use a different form of vanilla?

Yes. This version uses 1 split vanilla bean. You can swap in 2 teaspoons of vanilla extract, 1 tablespoon of vanilla bean paste, or 1 teaspoon of vanilla powder instead; they're interchangeable at these amounts. Beans give the most visible specks and the fullest aroma.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

219 Calories / serving

10.2g Fat

30.3g Carbs

2.2g Protein

13.8g Sugar

Whole recipe (12 servings): ~2628 cal · 122g fat · 364g carbs · 26g protein · 166g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 219 calories

What it takes to burn one serving

Brisk walking 41 min·2.4 mi·~4800 steps
Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
Moderate cycling 22 min·4.4 mi
Swimming laps 31 min
Jogging 21 min·1.8 mi·~3350 steps
Stair climbing 20 min·~1800 steps
Dancing 36 min
Bodyweight circuit training 22 min
Cleaning, errands, or playing with the dog 51 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.