A creamy milkshake blending vanilla ice cream and milk with a touch of vanilla extract for flavor, topped with whipped cream, inspired by the sweet glaze of a classic donut.
Glazed Donut Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsppure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (12.0 g)powdered sugar
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 tsp pure vanilla extract and 1 tablespoon powdered sugar to mimic the glazed sweetness.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Add powdered sugar to create the sweet glaze flavor characteristic of a glazed donut. Use chilled glass to keep the shake cold longer.
Recipe FAQ
How long does it take to make glazed donut milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make glazed donut milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~692 cal · 35g fat · 82g carbs · 13g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 692 calories
What it takes to burn one serving
- Brisk walking 131 min·7.6 mi·~15350 steps
- Walking uphill or incline treadmill 94 min·4.7 mi·~9400 steps
- Moderate cycling 70 min·14.0 mi
- Swimming laps 97 min
- Jogging 68 min·5.7 mi·~10900 steps
- Stair climbing 64 min·~5750 steps
- Dancing 112 min
- Bodyweight circuit training 70 min
- Cleaning, errands, or playing with the dog 161 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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