German Chocolate Cake Milkshake

Jun 13, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

German Chocolate Cake Milkshake in a glass

This milkshake blends chocolate ice cream with coconut and pecan flavors, plus vanilla and caramel notes, to capture the essence of a German chocolate cake.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)chocolate ice cream
½ cup (120.0 ml)whole milk
¼ cup (20.0 g)sweetened shredded coconut
2.0 tbsp (15.0 g)finely chopped pecans
1.0 tbsp (15.0 ml)caramel sauce
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream
1.0 tsp (3.0 g)toasted coconut flakes

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
Add sweetened shredded coconut, finely chopped pecans, caramel sauce, and pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 teaspoon toasted coconut flakes.
Serve immediately with a wide straw and long spoon.

Tips

For a thicker shake, freeze the shredded coconut and pecans before blending. Toast coconut flakes in a dry pan over medium heat until golden to enhance flavor.

Recipe FAQ

How long does it take to make german chocolate cake milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make german chocolate cake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This milkshake blends chocolate ice cream with coconut and pecan flavors, plus vanilla and caramel notes, to capture the essence of a German chocolate cake.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

905 Calories / serving

54.5g Fat

94.1g Carbs

15.7g Protein

79.5g Sugar

Whole recipe (1 serving): ~905 cal · 55g fat · 94g carbs · 16g protein · 80g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 905 calories

What it takes to burn one serving

Brisk walking 171 min·10.0 mi·~20000 steps
Walking uphill or incline treadmill 123 min·6.2 mi·~12300 steps
Moderate cycling 92 min·18.4 mi
Swimming laps 127 min
Jogging 89 min·7.4 mi·~14250 steps
Stair climbing 84 min·~7550 steps
Dancing 147 min
Bodyweight circuit training 92 min
Cleaning, errands, or playing with the dog 210 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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