Genmaicha is a traditional Japanese green tea blend with toasted brown rice, offering a nutty flavor and a lighter caffeine profile. Steep at a lower temperature to preserve delicate flavors.
Genmaicha
Drinks
Drinks beverages
Easy
Genmaicha is a traditional Japanese green tea blend with toasted brown rice, offering a nutty flavor and a lighter caffeine profile. Steep at a lower temperature to preserve delicate flavors.
Prep
1 min
Cook
3 min
Total
4 min
Servings
1
Diet
Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1.0 tbsp (2.0 g)genmaicha loose leaf tea or 1 genmaicha tea bag
- 8.0 fl oz (240.0 ml)filtered water
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have COSORI Gooseneck Electric Kettle Set the exact water temperature for tea, matcha and pour-over. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Worth the upgrade 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Heat water to 175°F (79°C).
- Place genmaicha tea in a teapot or cup; use loose leaf or one tea bag.
- Steep the tea for 3 to 5 minutes.
- Remove the tea leaves or bag, adjust steep time to taste, and serve hot.
Tips
- Use loose leaf genmaicha for richer flavor and aroma. Avoid boiling water to prevent bitterness.
Recipe FAQ
How long does it take to make genmaicha?
Plan on 1 minutes of prep and 3 minutes of cooking. The recipe makes 1 serving.
Can I make genmaicha ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment