A refreshing iced chai tea made by brewing strong chai tea bags, then chilled and served over ice for a spicy, aromatic drink.
Iced Chai
Drinks
Drinks beverages
Easy
A refreshing iced chai tea made by brewing strong chai tea bags, then chilled and served over ice for a spicy, aromatic drink.
Prep
5 min
Cook
5 min
Total
10 min
Servings
1
Diet
Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0chai tea bags
- 6.0 fl oz (180.0 ml)hot water
- 4.0 fl oz (120.0 ml)cold filtered water
- 1.0 cup (240.0 ml)ice
Make it at home
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Instructions
- Brew the chai tea bags in 6 fl oz (180 ml) hot water for 5 minutes. Remove tea bags.
- Stir in sweetener or fruit flavoring while warm, if desired.
- Add 4 fl oz (120 ml) cold filtered water to dilute.
- Pour over a cup of ice and serve immediately.
Tips
- Use strong brewed chai tea to ensure bold flavor is maintained when diluted with cold water. Sweeten while warm for better dissolving.
Recipe FAQ
How long does it take to make iced chai?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make iced chai ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
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