Whole raspberries, upright and tightly packed, with a dusting of powdered sugar. Classic on chocolate and lemon.
Fresh Raspberry Finish
Ingredients
Scales from a half to a double batch. Laminated and yeasted doughs are easiest to handle one batch at a time; bake extra pans in rounds.
- 2.0 cups (250.0 g)fresh raspberries
- 1.0 tbsp (8.0 g)powdered sugar
- 1.0 tsp (5.0 ml)pure vanilla extract
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Instructions
- Check the raspberries and set aside any soft ones; do not rinse unless you must, and then dry them well.
- Brush the top of the dessert with the vanilla so the berries have something to hold to.
- Set the raspberries hollow-side down in rows or rings, touching, to cover the top.
- Dust with powdered sugar through a fine sieve just before serving.
Tips
- Powdered sugar dissolves within an hour; dust at the table.
- A few mint leaves between the berries lift the color.
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Recipe FAQ
How long does it take to make fresh raspberry finish?
Plan on 10 minutes of prep. The recipe makes tops one cake, 12 cupcakes or doughnuts, or a cheesecake.
How should I store fresh raspberry finish?
Best within a few hours; a finished dessert with fresh fruit keeps 1 day in the fridge.
Can I make fresh raspberry finish ahead?
Prepare the fruit up to 4 hours ahead and keep it covered in the fridge; add it just before serving.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~168 cal · 1g fat · 38g carbs · 4g protein · 19g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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