Espresso Vanilla Milkshake

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Espresso Vanilla Milkshake in a glass
A creamy milkshake combining rich vanilla ice cream and chilled espresso, topped with whipped cream for a smooth, coffee-flavored treat.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

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servings

Make it at home

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Instructions

  1. Add 1/3 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 2 shots (2 fl oz) chilled espresso and 1/2 teaspoon pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use freshly brewed espresso chilled in the fridge for best flavor. For a dairy-free version, substitute whole milk with a plant-based milk and use dairy-free whipped topping.

Recipe FAQ

How long does it take to make espresso vanilla milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make espresso vanilla milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake combining rich vanilla ice cream and chilled espresso, topped with whipped cream for a smooth, coffee-flavored treat.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

624 Calories / serving
33.4g Fat
68.7g Carbs
12.2g Protein
60.5g Sugar

Whole recipe (1 serving): ~624 cal · 33g fat · 69g carbs · 12g protein · 61g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 624 calories

What it takes to burn one serving

  • Brisk walking 118 min·6.9 mi·~13800 steps
  • Walking uphill or incline treadmill 85 min·4.3 mi·~8500 steps
  • Moderate cycling 63 min·12.6 mi
  • Swimming laps 87 min
  • Jogging 61 min·5.1 mi·~9750 steps
  • Stair climbing 58 min·~5200 steps
  • Dancing 101 min
  • Bodyweight circuit training 63 min
  • Cleaning, errands, or playing with the dog 145 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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