A creamy milkshake blending vanilla ice cream, whole milk, espresso, and hazelnut butter, topped with whipped cream for a rich, nutty coffee treat.
Espresso Hazelnut Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ⅓ cup (80.0 ml)whole milk
- 2.0 tbsp (30.0 g)hazelnut butter
- 2.0 shots (60.0 ml)chilled espresso
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add whole milk to a blender, followed by the vanilla ice cream.
- Add hazelnut butter, chilled espresso, and vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use freshly brewed and chilled espresso for best flavor. Hazelnut butter adds richness and natural hazelnut flavor; if unavailable, substitute with hazelnut syrup but reduce milk slightly.
Recipe FAQ
How long does it take to make espresso hazelnut milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make espresso hazelnut milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~839 cal · 58g fat · 69g carbs · 13g protein · 61g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 839 calories
What it takes to burn one serving
- Brisk walking 159 min·9.3 mi·~18600 steps
- Walking uphill or incline treadmill 114 min·5.7 mi·~11400 steps
- Moderate cycling 85 min·17.0 mi
- Swimming laps 118 min
- Jogging 82 min·6.8 mi·~13100 steps
- Stair climbing 77 min·~6950 steps
- Dancing 136 min
- Bodyweight circuit training 85 min
- Cleaning, errands, or playing with the dog 195 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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