A single shot of espresso topped with a dollop of whipped cream, served hot.
Espresso Con Panna
Drinks
Drinks beverages
Easy
A single shot of espresso topped with a dollop of whipped cream, served hot.
Prep
2 min
Cook
—
Total
2 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 1.0 oz (30.0 ml)whipped cream
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Instructions
- Extract the espresso using 18 g of finely ground beans to yield 36 g of espresso.
- Top the espresso with 1 oz (30 ml) of whipped cream.
- Serve immediately while hot.
Tips
- Use freshly whipped cream for the best texture and flavor. If preferred, lightly sweeten the whipped cream before topping.
Recipe FAQ
How long does it take to make espresso con panna?
Plan on 2 minutes of prep. The recipe makes 1 serving.
Can I make espresso con panna ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make espresso con panna dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
20
Calories / serving
1.6g
Fat
1.0g
Carbs
0.3g
Protein
0.6g
Sugar
Whole recipe (1 serving): ~20 cal · 2g fat · 1g carbs · 0g protein · 1g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 20 calories
What it takes to burn one serving
- Brisk walking 4 min·0.2 mi·~450 steps
- Walking uphill or incline treadmill 3 min·0.2 mi·~300 steps
- Moderate cycling 2 min·0.4 mi
- Swimming laps 3 min
- Jogging 2 min·0.2 mi·~300 steps
- Stair climbing 2 min·~200 steps
- Dancing 3 min
- Bodyweight circuit training 2 min
- Cleaning, errands, or playing with the dog 5 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Recipe Rating
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