Dairy-Free Pistachio Vanilla Scones

Aug 11, 2026 · By VanillaGoods

Baking Scones Origin: Tahitian Vanilla: Beans Easy

Dairy-free pistachio vanilla scones made with Mexican vanilla

Dairy-free pistachio scones flavored with a whole vanilla bean. An easy recipe: 20 minutes of prep and 18 minutes of cooking; makes 8 scones. Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.

Prep 20 min

Cook 18 min

Total 38 min

Yield 8 scones

Diet Dairy free

Ingredients

Adjust yield

scones

2 ½ cups (300.0 g)all-purpose flour
½ cup (100.0 g)granulated sugar
½ cup (113.0 g)cold dairy-free butter, cubed
¾ cup (180.0 ml)coconut cream
1.0large egg
1.0 tbsp (12.0 g)baking powder
½ tspfine sea salt
1.0vanilla bean, split and scraped
½ cup (60.0 g)ground pistachios

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
Whisk the ground pistachios into the flour so they're evenly distributed.
Whisk the flour, sugar, baking powder, and salt in a large bowl. Add the cold cubed butter and rub it in with your fingers until the mixture looks like coarse crumbs with some pea-sized pieces.
Whisk the cream, egg, and vanilla together, then pour into the dry mixture and stir just until a shaggy dough forms; it should hold together without being sticky.
Turn the dough out onto a lightly floured surface, pat it into a 1-inch-thick disk, and cut it into 8 wedges. Brush the tops with a little extra cream.
Arrange the wedges on the prepared sheet and bake at 400°F (205°C) for 16 to 20 minutes, until risen and golden brown on top.
Cool for a few minutes and serve warm.

Tips

Grind pistachios just before using for the brightest green color and freshest flavor.
Don't toss the scraped pods: tuck them into a jar of sugar for homemade vanilla sugar.
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Choosing vanilla: Tahitian vanilla (floral, cherry, anise) suits this recipe best; Madagascar (rich, creamy, classic) is a great alternative, and any pure vanilla works.

Recipe FAQ

How long does it take to make vanilla scones?

Plan on 20 minutes of prep and 18 minutes of cooking. The recipe makes 8 scones.

How should I store vanilla scones?

They're best the day they're baked. Freeze unbaked wedges and bake straight from the freezer, adding a few minutes.

Can I use a different form of vanilla?

Yes. This version uses 1 split vanilla bean. You can swap in 2 teaspoons of vanilla extract, 1 tablespoon of vanilla bean paste, or 1 teaspoon of vanilla powder instead; they're interchangeable at these amounts. Beans give the most visible specks and the fullest aroma.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

407 Calories / serving

22.9g Fat

45.1g Carbs

6.6g Protein

13.6g Sugar

Whole recipe (8 servings): ~3256 cal · 183g fat · 361g carbs · 53g protein · 109g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 407 calories

What it takes to burn one serving

Brisk walking 77 min·4.5 mi·~9000 steps
Walking uphill or incline treadmill 55 min·2.8 mi·~5500 steps
Moderate cycling 41 min·8.2 mi
Swimming laps 57 min
Jogging 40 min·3.3 mi·~6400 steps
Stair climbing 38 min·~3400 steps
Dancing 66 min
Bodyweight circuit training 41 min
Cleaning, errands, or playing with the dog 95 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.