Cranberry Orange Snowball Cookies: melt-in-your-mouth snowball cookies rolled in powdered sugar. Makes 30 cookies in about 1.2 hours.
Cranberry Orange Snowball Cookies
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Cranberry Orange Snowball Cookies: melt-in-your-mouth snowball cookies rolled in powdered sugar. Makes 30 cookies in about 1.2 hours.
Prep
25 min
Cook
18 min
Cooling
30 min
Total
1 hr 13 min
Yield
30 cookies
Diet
—
Ingredients
Adjust yield
cookies
Scales from a half to a double batch; bake the extra trays in rounds.
- 1.0 cup (200.0 g)unsalted butter
- 9.0 tbsp (70.0 g)powdered sugar, for the main
- 2.0 cups (260.0 g)all-purpose flour
- ¾ cup (100.0 g)finely chopped toasted almonds
- ¼ tsp (2.0 g)fine salt
- 1.0 cup (110.0 g)powdered sugar, for the coating
- 6.0 tbsp (55.0 g)dried cranberries
- 1.0 tbsp (7.0 g)orange zest
Fresh ingredient guides
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The vanilla
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- Worth the upgrade KitchenAid Artisan 5-Qt Stand Mixer Does the beating and kneading for you, hands-free. View on Amazon › (opens in a new tab)
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Instructions
- Heat oven to 325°F (163°C) and line two trays.
- Beat butter and first 70 g powdered sugar until smooth. Stir in flavorings and any permitted additions.
- Blend in flour, almonds and salt to create a soft dough. Scoop and roll into 30 small balls.
- Bake 15–19 minutes until bottoms are just golden; cookies should remain pale on top.
- Cool 5 minutes, toss warm cookies in half the 110 g coating sugar; cool fully then coat with the remaining sugar.
- Store in a tin only when cold so the coating stays powdery.
Tips
- Measure flour by weight; extra flour makes dense, dry cookies.
- Chilled dough and parchment promote even geometry and prevent sticking.
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Recipe FAQ
How long does it take to make cranberry orange snowball cookies?
Plan on 25 minutes of prep and 18 minutes of cooking, plus 30 minutes to chill. The recipe makes 30 cookies.
How should I store cranberry orange snowball cookies?
Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.
Can I make cranberry orange snowball cookies ahead?
Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.
Estimated · per serving
Nutrition
Per serving = 1 of 30 servings this recipe makes.
128
Calories / serving
7.2g
Fat
14.9g
Carbs
1.6g
Protein
7.3g
Sugar
Whole recipe (30 servings): ~3840 cal · 216g fat · 447g carbs · 48g protein · 219g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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