A creamy cold brew milkshake blending vanilla ice cream, chilled cold brew coffee, and rich peanut butter, topped with whipped cream for a smooth, nutty coffee treat.
Cold Brew Peanut Butter Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy cold brew milkshake blending vanilla ice cream, chilled cold brew coffee, and rich peanut butter, topped with whipped cream for a smooth, nutty coffee treat.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)chilled cold brew coffee
- 2.0 tbsp (32.0 g)creamy peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add chilled cold brew coffee to a blender, followed by vanilla ice cream.
- Add creamy peanut butter and pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon (15 ml) milk at a time if too thick, or 1/4 cup (60 ml) additional ice cream if too thin.
- Pour into a chilled 16-ounce (480 ml) glass and top with whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use creamy peanut butter for smooth blending. If you prefer a thinner milkshake, add milk gradually to reach desired consistency.
Recipe FAQ
How long does it take to make cold brew peanut butter milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make cold brew peanut butter milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
763
Calories / serving
46.7g
Fat
71.3g
Carbs
17.6g
Protein
59.2g
Sugar
Whole recipe (1 serving): ~763 cal · 47g fat · 71g carbs · 18g protein · 59g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 763 calories
What it takes to burn one serving
- Brisk walking 144 min·8.4 mi·~16850 steps
- Walking uphill or incline treadmill 103 min·5.2 mi·~10300 steps
- Moderate cycling 78 min·15.6 mi
- Swimming laps 107 min
- Jogging 75 min·6.3 mi·~12000 steps
- Stair climbing 70 min·~6300 steps
- Dancing 124 min
- Bodyweight circuit training 78 min
- Cleaning, errands, or playing with the dog 177 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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