A classic Americano is made by diluting a shot of espresso with hot water, resulting in a coffee similar in strength to drip but with a different flavor profile.
Americano
Drinks
Drinks beverages
Easy
A classic Americano is made by diluting a shot of espresso with hot water, resulting in a coffee similar in strength to drip but with a different flavor profile.
Prep
2 min
Cook
—
Total
2 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 6.0 fl oz (180.0 ml)hot water
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Instructions
- Extract the espresso using 18 g of finely ground coffee to yield about 36 g of brewed espresso.
- Heat water to about 160°F (71°C) to 185°F (85°C).
- Pour hot water into a cup, then slowly add the espresso to the water to maintain crema and mix gently.
- Serve immediately.
Tips
- To retain crema and a smoother texture, add espresso to hot water rather than water to espresso. Use filtered water for better taste.
Recipe FAQ
How long does it take to make americano?
Plan on 2 minutes of prep. The recipe makes 1 serving.
Can I make americano ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.
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