This refreshing iced drink combines strong chilled coffee with club soda and ice for a bubbly coffee experience without cream.
Coffee Cream Soda
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (240.0 ml)strong chilled coffee
- 6.0 fl oz (180.0 ml)club soda
- 1.0 cup (240.0 ml)ice
- 2.0 tbsp (30.0 ml)vanilla syrup
Make it at home
-
The vanilla
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Instructions
- Prepare and chill the coffee if needed.
- Fill a glass with ice and pour in the club soda and vanilla syrup.
- Add the chilled coffee, stir gently to combine, and serve immediately.
Tips
- Use homemade vanilla syrup by mixing equal parts sugar and water with pure vanilla extract, simmered until dissolved, to adjust sweetness.
Recipe FAQ
How long does it take to make coffee cream soda?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make coffee cream soda ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~98 cal · 0g fat · 25g carbs · 0g protein · 24g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 98 calories
What it takes to burn one serving
- Brisk walking 19 min·1.1 mi·~2200 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 14 min
- Jogging 10 min·0.8 mi·~1600 steps
- Stair climbing 9 min·~800 steps
- Dancing 16 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 23 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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