A creamy coconut milkshake blended with vanilla ice cream and marshmallow flavor, topped with whipped cream for a smooth, tropical twist on a classic marshmallow treat.
Coconut Marshmallow Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy coconut milkshake blended with vanilla ice cream and marshmallow flavor, topped with whipped cream for a smooth, tropical twist on a classic marshmallow treat.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)coconut milk beverage
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)marshmallow fluff
- 2.0 tbsp (30.0 g)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup coconut milk beverage and 2 cups vanilla ice cream to a blender.
- Add 1/2 tsp pure vanilla extract and 2 tbsp marshmallow fluff.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use marshmallow fluff to add authentic marshmallow flavor and smooth texture. For a vegan version, substitute ice cream and whipped cream with plant-based alternatives.
Recipe FAQ
How long does it take to make coconut marshmallow milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make coconut marshmallow milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
621
Calories / serving
33.2g
Fat
71.9g
Carbs
9.9g
Protein
61.9g
Sugar
Whole recipe (1 serving): ~621 cal · 33g fat · 72g carbs · 10g protein · 62g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 621 calories
What it takes to burn one serving
- Brisk walking 117 min·6.8 mi·~13700 steps
- Walking uphill or incline treadmill 84 min·4.2 mi·~8400 steps
- Moderate cycling 63 min·12.6 mi
- Swimming laps 87 min
- Jogging 61 min·5.1 mi·~9750 steps
- Stair climbing 57 min·~5150 steps
- Dancing 101 min
- Bodyweight circuit training 63 min
- Cleaning, errands, or playing with the dog 144 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment