Coconut Date Smoothie

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Coconut Date Smoothie in a glass
A creamy coconut smoothie naturally sweetened with Medjool dates and balanced with shredded coconut and a pinch of sea salt.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)unsweetened coconut milk beverage
  • 3.0pitted Medjool dates
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (15.0 g)unsweetened shredded coconut
  • 1.0 cup (240.0 ml)ice cubes
  • pinch of fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add the unsweetened coconut milk to a high-speed blender.
  2. Add the pitted Medjool dates, shredded coconut, sea salt, and vanilla extract.
  3. Add the ice cubes.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds until completely smooth.
  5. Check the consistency. If too thick, blend in 1–2 tablespoons of additional coconut milk. If too thin, add a few extra ice cubes and blend again.
  6. Pour into a 16-ounce (480 ml) glass and serve immediately.

Tips

  • Use fully softened Medjool dates for easier blending and natural sweetness. Substitute coconut milk with almond or oat milk for a different flavor.

Recipe FAQ

How long does it take to make coconut date smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make coconut date smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A creamy coconut smoothie naturally sweetened with Medjool dates and balanced with shredded coconut and a pinch of sea salt.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

311 Calories / serving
8.7g Fat
63.9g Carbs
2.1g Protein
55.2g Sugar

Whole recipe (1 serving): ~311 cal · 9g fat · 64g carbs · 2g protein · 55g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 311 calories

What it takes to burn one serving

  • Brisk walking 59 min·3.4 mi·~6900 steps
  • Walking uphill or incline treadmill 42 min·2.1 mi·~4200 steps
  • Moderate cycling 32 min·6.4 mi
  • Swimming laps 44 min
  • Jogging 30 min·2.5 mi·~4800 steps
  • Stair climbing 29 min·~2600 steps
  • Dancing 51 min
  • Bodyweight circuit training 32 min
  • Cleaning, errands, or playing with the dog 72 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Mango Yogurt Breakfast Smoothie in a glass
Mango Yogurt Breakfast Smoothie
Coffee Vanilla Smoothie in a glass
Coffee Vanilla Smoothie
Coconut vanilla pudding made with Mexican vanilla
Coconut Vanilla Pudding
Coconut Caramels cut and wrapped in wax paper
Coconut Caramels
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.