A scoopable coconut cream dip for dipping sweet breads, pretzels, and fruit. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes about 1 1/2 cups (8 servings).
Coconut Cream Dip
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1.0 cup (240.0 ml)coconut cream, solid part only, chilled overnight
- ¼ cup (30.0 g)confectioners' sugar, sifted
- 1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
- ⅓ cup (28.0 g)sweetened shredded coconut, toasted and cooled
Make it at home
- Must-have Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Makes it easier OXO Balloon Whisk Lump-free batters and silky custards. View on Amazon › (opens in a new tab)
- Worth the upgrade Piping Bags & Tips Set Fill and pipe neatly, no ziplock-bag mess. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Whip the coconut cream, confectioners' sugar, and vanilla on medium-high until fluffy, 1 to 2 minutes.
- Fold in most of the toasted coconut, sprinkle the rest on top, and serve with fruit or sweet bread.
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
- Storage: Refrigerate, covered, for up to 3 days.
Recipe FAQ
How long does it take to make coconut cream dip?
Plan on 10 minutes of prep. It makes about 1 1/2 cups (8 servings).
How should I store coconut cream dip?
Refrigerate, covered, for up to 3 days.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~1040 cal · 90g fat · 61g carbs · 9g protein · 45g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 130 calories
What it takes to burn one serving
- Brisk walking 25 min·1.5 mi·~2950 steps
- Walking uphill or incline treadmill 18 min·0.9 mi·~1800 steps
- Moderate cycling 13 min·2.6 mi
- Swimming laps 18 min
- Jogging 13 min·1.1 mi·~2100 steps
- Stair climbing 12 min·~1100 steps
- Dancing 21 min
- Bodyweight circuit training 13 min
- Cleaning, errands, or playing with the dog 30 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment