A rich milkshake blending chocolate ice cream with peanut butter and cookie crumbs for a smooth, creamy, and nutty treat.
Chocolate Peanut Butter Cookie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- ⅓ cup (40.0 g)crushed cookies
- 2.0 tbsp (32.0 g)peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (8.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1 tbsp chocolate syrup, 2 tbsp peanut butter, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use smooth peanut butter for easier blending and a creamier texture. Prepare the glass in the freezer beforehand to keep the shake colder longer.
Recipe FAQ
How long does it take to make chocolate peanut butter cookie milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make chocolate peanut butter cookie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~1109 cal · 62g fat · 119g carbs · 24g protein · 90g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 1109 calories
What it takes to burn one serving
- Brisk walking 210 min·12.3 mi·~24550 steps
- Walking uphill or incline treadmill 150 min·7.5 mi·~15000 steps
- Moderate cycling 113 min·22.6 mi
- Swimming laps 155 min
- Jogging 109 min·9.1 mi·~17450 steps
- Stair climbing 102 min·~9200 steps
- Dancing 180 min
- Bodyweight circuit training 113 min
- Cleaning, errands, or playing with the dog 258 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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