Cinnamon Cream Cheese Spread

Jul 31, 2026 · By VanillaGoods

Pantry Butter spreads compound butters Origin: Madagascar Vanilla: Extract Easy

Jar of cinnamon cream cheese spread with toast

A cinnamon cream cheese spread for toast, bagels, and biscuits. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 1/4 cups (10 servings).

Prep 10 min

Cook —

Total 10 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

8.0 oz (227.0 g)cream cheese, softened
3.0 tbsp (40.0 g)light brown sugar, packed
1.0 tspground cinnamon
1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
⅛ tspfine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Beat the cream cheese on medium speed until smooth, about 1 minute.
Add the light brown sugar, ground cinnamon, vanilla, and salt and beat until evenly blended.
Spoon into a serving bowl.
Serve with warm biscuits, toast, rolls, scones, or pancakes.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Storage: Refrigerate, covered, for up to 5 days.

Recipe FAQ

How long does it take to make cinnamon cream cheese spread?

Plan on 10 minutes of prep. It makes about 1 1/4 cups (10 servings).

How should I store cinnamon cream cheese spread?

Refrigerate, covered, for up to 5 days.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

A cinnamon cream cheese spread for toast, bagels, and biscuits. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 1/4 cups (10 servings).

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

119 Calories / serving

9.7g Fat

6.8g Carbs

1.7g Protein

5.8g Sugar

Whole recipe (8 servings): ~952 cal · 78g fat · 54g carbs · 14g protein · 46g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 119 calories

What it takes to burn one serving

Brisk walking 22 min·1.3 mi·~2550 steps
Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
Moderate cycling 12 min·2.4 mi
Swimming laps 17 min
Jogging 12 min·1.0 mi·~1900 steps
Stair climbing 11 min·~1000 steps
Dancing 19 min
Bodyweight circuit training 12 min
Cleaning, errands, or playing with the dog 28 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.