Chocolate Walnut Pie Filling

Aug 15, 2026 · By VanillaGoods

Baking Pies tarts Origin: Ugandan Vanilla: Extract Medium

A rich chocolate walnut pie filling for one 9-inch pie. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes one 9-inch pie (8 servings).

Prep 20 min

Cook 60 min

Cool 3 hr

Total 4 hr 20 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

1.0unbaked 9-inch pie crust, homemade or store-bought, chilled in the pie plate
1 ½ cups (150.0 g)walnut halves, coarsely chopped
¾ cup (160.0 g)light brown sugar, packed
3.0 (150.0 g)large eggs
3.0 tbsp (43.0 g)unsalted butter, melted
4.0 oz (113.0 g)dark chocolate, melted and cooled
½ cup (164.0 g)light corn syrup
1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
¼ tspfine sea salt

Make it at home

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Instructions

Heat the oven to 350°F with a rack in the lower third. Toast the nuts on a baking sheet until fragrant, 6 to 8 minutes, then cool.
In a large bowl, whisk the eggs, then whisk in the light brown sugar, dark chocolate, light corn syrup, vanilla, melted butter, and salt until smooth.
Scatter the nuts in the crust and pour the filling over them.
Bake until the edge is set and puffed and the center jiggles only slightly when you nudge the pan, 50 to 60 minutes (the center reaches about 200°F). Tent with foil after 30 minutes if the crust browns quickly.
Cool on a rack for at least 3 hours; the filling finishes setting as it cools.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
Storage: Keep at room temperature for 1 day or refrigerate for up to 4 days.

Recipe FAQ

How long does it take to make chocolate walnut pie filling?

Plan on 20 minutes of prep and 60 minutes of cooking, plus 3 hours to cool. It makes one 9-inch pie (8 servings).

How should I store chocolate walnut pie filling?

Keep at room temperature for 1 day or refrigerate for up to 4 days.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

A rich chocolate walnut pie filling for one 9-inch pie. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes one 9-inch pie (8 servings).

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

553 Calories / serving

32.2g Fat

62.0g Carbs

7.7g Protein

33.3g Sugar

Whole recipe (8 servings): ~4424 cal · 258g fat · 496g carbs · 62g protein · 266g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 553 calories

What it takes to burn one serving

Brisk walking 105 min·6.1 mi·~12300 steps
Walking uphill or incline treadmill 75 min·3.8 mi·~7500 steps
Moderate cycling 56 min·11.2 mi
Swimming laps 77 min
Jogging 54 min·4.5 mi·~8650 steps
Stair climbing 51 min·~4600 steps
Dancing 90 min
Bodyweight circuit training 56 min
Cleaning, errands, or playing with the dog 128 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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