A creamy chocolate milkshake blended with frozen raspberries and pure vanilla for a smooth, fruity chocolate flavor, topped with whipped cream and chocolate shavings.
Chocolate Raspberry Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- ½ cup (60.0 g)frozen raspberries
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)chocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Pour 1/2 cup whole milk into a blender, then add 2 cups chocolate ice cream.
- Add 1 tbsp chocolate syrup, 1/2 cup frozen raspberries, and 1/2 tsp pure vanilla extract.
- Blend on low speed for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth. Avoid overblending.
- Check the consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin, and blend briefly.
- Pour the milkshake into a chilled 16-ounce glass.
- Top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
- Serve immediately with a wide straw and a long spoon.
Tips
- Use fresh or frozen raspberries for fruit flavor; frozen gives a thicker shake. For a dairy-free option, substitute milk and ice cream with plant-based versions.
Recipe FAQ
How long does it take to make chocolate raspberry milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chocolate raspberry milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~724 cal · 35g fat · 88g carbs · 15g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 724 calories
What it takes to burn one serving
- Brisk walking 137 min·8.0 mi·~16050 steps
- Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
- Moderate cycling 74 min·14.8 mi
- Swimming laps 101 min
- Jogging 71 min·5.9 mi·~11350 steps
- Stair climbing 67 min·~6050 steps
- Dancing 118 min
- Bodyweight circuit training 74 min
- Cleaning, errands, or playing with the dog 168 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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