Homemade chocolate peanut clusters with a crisp chocolate shell. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 24 clusters.
Chocolate Peanut Clusters
Dessert
Candy confections
Origin: Ugandan
Vanilla: Extract
Easy
Homemade chocolate peanut clusters with a crisp chocolate shell. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 24 clusters.
Prep
15 min
Cook
5 min
Set
1 hr
Total
1 hr 20 min
Yield
24 clusters
Diet
—
Ingredients
Adjust yield
clusters
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 8.0 oz (227.0 g)milk chocolate, finely chopped
- 1 ½ cups (218.0 g)roasted peanuts
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
- ⅛ tspfine sea salt
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Instructions
- Line a baking sheet with parchment.
- Melt the chocolate in a heatproof bowl over barely simmering water or in 20-second microwave bursts, stirring until smooth. Stir in the vanilla and salt.
- Fold in the roasted peanuts until coated.
- Drop by heaping tablespoons onto the parchment and let set until firm, about 1 hour (or 20 minutes in the refrigerator).
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Store airtight in a cool place for up to 2 weeks.
Recipe FAQ
How long does it take to make chocolate peanut clusters?
Plan on 15 minutes of prep and 5 minutes of cooking, plus 1 hour to set. It makes about 24 clusters.
How should I store chocolate peanut clusters?
Store airtight in a cool place for up to 2 weeks.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
102
Calories / serving
7.3g
Fat
7.0g
Carbs
3.1g
Protein
5.3g
Sugar
Whole recipe (24 servings): ~2448 cal · 175g fat · 168g carbs · 74g protein · 127g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 102 calories
What it takes to burn one serving
- Brisk walking 19 min·1.1 mi·~2200 steps
- Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 14 min
- Jogging 10 min·0.8 mi·~1600 steps
- Stair climbing 9 min·~800 steps
- Dancing 17 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 24 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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