Chocolate Peanut Butter Pie Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Chocolate Peanut Butter Pie Milkshake in a glass
This milkshake blends chocolate ice cream, creamy peanut butter, chocolate syrup, and vanilla extract for a rich, pie-inspired treat topped with whipped cream and graham cracker crumbs.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • 2.0 tbsp (30.0 g)creamy peanut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)graham cracker or pie-crust crumbs

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 2 tbsp creamy peanut butter, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker or pie-crust crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For a thicker shake, use less milk or add more ice cream. Substitute almond or oat milk for whole milk to make it dairy-free.

Recipe FAQ

How long does it take to make chocolate peanut butter pie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate peanut butter pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This milkshake blends chocolate ice cream, creamy peanut butter, chocolate syrup, and vanilla extract for a rich, pie-inspired treat topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

897 Calories / serving
50.6g Fat
91.9g Carbs
21.7g Protein
75.1g Sugar

Whole recipe (1 serving): ~897 cal · 51g fat · 92g carbs · 22g protein · 75g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 897 calories

What it takes to burn one serving

  • Brisk walking 170 min·9.9 mi·~19900 steps
  • Walking uphill or incline treadmill 122 min·6.1 mi·~12200 steps
  • Moderate cycling 91 min·18.2 mi
  • Swimming laps 126 min
  • Jogging 88 min·7.3 mi·~14100 steps
  • Stair climbing 83 min·~7450 steps
  • Dancing 146 min
  • Bodyweight circuit training 91 min
  • Cleaning, errands, or playing with the dog 208 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Peach Orange Milkshake in a glass
Peach Orange Milkshake
White Chocolate Almond Milkshake in a glass
White Chocolate Almond Milkshake
A glossy, deep golden chocolate brioche on a wooden board, one piece torn open to show the soft, feathery crumb
Chocolate Brioche
Filled doughnut cut open to show chocolate ganache filling
Chocolate Ganache Filling
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.