A creamy smoothie blending dried figs with unsweetened cocoa powder, milk, honey or maple syrup, and a small amount of sea salt for balanced sweetness and richness.
Chocolate Fig Smoothie
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (180.0 ml)milk
- 3.0dried figs, stems removed
- 1.0 tbsp (7.5 g)unsweetened cocoa powder
- 1.0 tbsp (15.0 ml)honey or maple syrup
- ½ tsp (2.5 ml)pure vanilla extract
- 1.0 cup (240.0 ml)ice cubes
- small pinch of fine sea salt
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add the milk to a high-speed blender.
- Add the dried figs and unsweetened cocoa powder.
- Add the honey or maple syrup, a small pinch of fine sea salt, and the pure vanilla extract.
- Add the ice cubes.
- Blend on low for 10 seconds, then increase speed to high and blend for 35 to 50 seconds until completely smooth.
- Check consistency and, if too thick, blend in 1 to 2 tablespoons additional milk; if too thin, add a few more ice cubes or frozen fruit and blend again.
- Pour into a 16-ounce glass and serve immediately.
Tips
- For a creamier texture, use whole milk or substitute with almond milk for a dairy-free option. Soak dried figs in warm water for 10 minutes beforehand for easier blending.
Recipe FAQ
How long does it take to make chocolate fig smoothie?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chocolate fig smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~218 cal · 7g fat · 35g carbs · 8g protein · 30g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 218 calories
What it takes to burn one serving
- Brisk walking 41 min·2.4 mi·~4800 steps
- Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
- Moderate cycling 22 min·4.4 mi
- Swimming laps 31 min
- Jogging 21 min·1.8 mi·~3350 steps
- Stair climbing 20 min·~1800 steps
- Dancing 35 min
- Bodyweight circuit training 22 min
- Cleaning, errands, or playing with the dog 51 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment