Chocolate Chip Muffin Milkshake

Instructions

1. Cut or crumble chocolate chip muffin into small pieces and set aside.
2. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream and the muffin pieces.
3. Add 15 ml chocolate syrup and 2.5 ml pure vanilla extract.
4. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
5. Check consistency. Add 15 ml milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
6. Pour into a chilled 16-ounce glass and top with 30 ml whipped cream and 2 g chocolate shavings.
7. Serve immediately with a wide straw and long spoon.