A creamy, iced chocolate chip frappé blended with milk, ice, sugar, and mini chocolate chips, topped with whipped cream.
Chocolate Chip Frappé
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 5.0 fl oz (150.0 ml)whole milk
- 1 ½ cups (340.0 g)ice
- 1.0 tbsp (12.0 g)granulated sugar
- 3.0 tbsp (45.0 g)mini chocolate chips
- 1.0 oz (28.0 g)whipped cream
Make it at home
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Instructions
- Add milk, ice, sugar, and mini chocolate chips to a blender.
- Blend on high for 30–45 seconds until smooth and thick.
- Pour into a 16 oz glass, top with whipped cream, and serve.
Tips
- Use mini chocolate chips for better blending and texture. You can substitute granulated sugar with simple syrup for easier mixing.
Recipe FAQ
How long does it take to make chocolate chip frappé?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chocolate chip frappé ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~231 cal · 11g fat · 28g carbs · 6g protein · 27g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 231 calories
What it takes to burn one serving
- Brisk walking 44 min·2.6 mi·~5150 steps
- Walking uphill or incline treadmill 31 min·1.6 mi·~3100 steps
- Moderate cycling 23 min·4.6 mi
- Swimming laps 32 min
- Jogging 23 min·1.9 mi·~3700 steps
- Stair climbing 21 min·~1900 steps
- Dancing 38 min
- Bodyweight circuit training 23 min
- Cleaning, errands, or playing with the dog 54 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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