Chocolate Chip Frappé

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Chocolate Chip Frappé in a glass on an oak patio table
A creamy, iced chocolate chip frappé blended with milk, ice, sugar, and mini chocolate chips, topped with whipped cream.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • 5.0 fl oz (150.0 ml)whole milk
  • 1 ½ cups (340.0 g)ice
  • 1.0 tbsp (12.0 g)granulated sugar
  • 3.0 tbsp (45.0 g)mini chocolate chips
  • 1.0 oz (28.0 g)whipped cream

Make it at home

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Instructions

  1. Add milk, ice, sugar, and mini chocolate chips to a blender.
  2. Blend on high for 30–45 seconds until smooth and thick.
  3. Pour into a 16 oz glass, top with whipped cream, and serve.

Tips

  • Use mini chocolate chips for better blending and texture. You can substitute granulated sugar with simple syrup for easier mixing.

Recipe FAQ

How long does it take to make chocolate chip frappé?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate chip frappé ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

A creamy, iced chocolate chip frappé blended with milk, ice, sugar, and mini chocolate chips, topped with whipped cream.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

231 Calories / serving
11.3g Fat
27.7g Carbs
5.8g Protein
26.9g Sugar

Whole recipe (1 serving): ~231 cal · 11g fat · 28g carbs · 6g protein · 27g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 231 calories

What it takes to burn one serving

  • Brisk walking 44 min·2.6 mi·~5150 steps
  • Walking uphill or incline treadmill 31 min·1.6 mi·~3100 steps
  • Moderate cycling 23 min·4.6 mi
  • Swimming laps 32 min
  • Jogging 23 min·1.9 mi·~3700 steps
  • Stair climbing 21 min·~1900 steps
  • Dancing 38 min
  • Bodyweight circuit training 23 min
  • Cleaning, errands, or playing with the dog 54 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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