A thick and creamy chocolate milkshake blended with caramel, crushed cookies, and a touch of pure vanilla extract, topped with whipped cream and cookie crumbs. Perfect for a rich dessert treat.
Chocolate Caramel Cookie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.5 ml)caramel sauce
- ⅓ cup (40.0 g)crushed cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.0 g)crushed cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 1 1/2 tbsp caramel sauce, 1/3 cup crushed cookies, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use sturdy cookies like chocolate chip or shortbread for the best texture. For thicker shakes, freeze the glass before serving.
Recipe FAQ
How long does it take to make chocolate caramel cookie milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make chocolate caramel cookie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~947 cal · 47g fat · 116g carbs · 16g protein · 91g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 947 calories
What it takes to burn one serving
- Brisk walking 179 min·10.4 mi·~20950 steps
- Walking uphill or incline treadmill 128 min·6.4 mi·~12800 steps
- Moderate cycling 96 min·19.2 mi
- Swimming laps 133 min
- Jogging 93 min·7.8 mi·~14900 steps
- Stair climbing 87 min·~7850 steps
- Dancing 154 min
- Bodyweight circuit training 96 min
- Cleaning, errands, or playing with the dog 220 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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