Chocolate a la Taza with Orange

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Chocolate a la Taza with Orange: Chocolate a la Taza with Orange, thick Spanish-style drinking chocolate, served in an…

Thick Spanish-style drinking chocolate. A homestyle take on a drink from Spain, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Prep 12 min

Cook 6 min

Flavor Chocolate

Serve Hot

Total 18 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

3.0 oz (85.0 g)dark chocolate (60–70% cacao), chopped
1 ⅔ cups (380.0 ml)pasteurized whole milk
2 ½ tbsp (30.0 g)granulated sugar
½ tsp (2.0 ml)pure vanilla extract
1 ½ tbsp (8.0 g)unsweetened cocoa powder
1 ½ tsp (3.0 g)orange zest

Fresh ingredient guides

OrangesHow to pick, season & nutrition · 62 kcal per 131 g

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Instructions

Gently warm milk in a saucepan until steaming but not boiling.
Whisk in dark chocolate (60–70% cacao), chopped, sugar and vanilla until melted or evenly dispersed.
For chocolate solids, keep heat gentle and whisk until glossy; for coffee drinks, add freshly prepared coffee.
For this original orange adaptation, add 3 g orange zest to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Pour the fully combined warm drink into two heat-safe mugs and serve immediately.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make chocolate a la taza with orange?

Plan on 12 minutes of prep and 6 minutes of cooking. The recipe makes 2 glasses.

How should I store chocolate a la taza with orange?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make chocolate a la taza with orange ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Thick Spanish-style drinking chocolate. A homestyle take on a drink from Spain, made with easy-to-find ingredients. Makes 2 glasses in about 18 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

207 Calories / serving

7.0g Fat

31.5g Carbs

7.1g Protein

29.8g Sugar

Whole recipe (2 servings): ~414 cal · 14g fat · 63g carbs · 14g protein · 60g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.