Chicory Coffee

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Chicory Coffee in a ceramic mug on an oak bar
A hot brewed coffee drink made with a blend of ground coffee and roasted chicory root for a distinctive earthy flavor.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

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servings
  • 16.0 g (16.0 g)ground coffee
  • 4.0 g (4.0 g)ground roasted chicory
  • 12.0 fl oz (355.0 ml)water

Make it at home

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Instructions

  1. Combine the ground coffee and ground roasted chicory.
  2. Brew the coffee and chicory mixture using your preferred brewing method with 12 fl oz (355 ml) of hot water around 200°F (93°C).
  3. Serve the hot brewed chicory coffee immediately.

Tips

  • Use a French press or drip coffee maker to brew the coffee and chicory blend evenly. Adjust the chicory amount to taste for a stronger or milder flavor.

Recipe FAQ

How long does it take to make chicory coffee?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chicory coffee ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

A hot brewed coffee drink made with a blend of ground coffee and roasted chicory root for a distinctive earthy flavor.

Made with VanillaGoods

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