A hot brewed coffee drink made with a blend of ground coffee and roasted chicory root for a distinctive earthy flavor.
Chicory Coffee
Drinks
Drinks beverages
Easy
A hot brewed coffee drink made with a blend of ground coffee and roasted chicory root for a distinctive earthy flavor.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Dairy free, Gluten free, Vegan
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 16.0 g (16.0 g)ground coffee
- 4.0 g (4.0 g)ground roasted chicory
- 12.0 fl oz (355.0 ml)water
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Instructions
- Combine the ground coffee and ground roasted chicory.
- Brew the coffee and chicory mixture using your preferred brewing method with 12 fl oz (355 ml) of hot water around 200°F (93°C).
- Serve the hot brewed chicory coffee immediately.
Tips
- Use a French press or drip coffee maker to brew the coffee and chicory blend evenly. Adjust the chicory amount to taste for a stronger or milder flavor.
Recipe FAQ
How long does it take to make chicory coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make chicory coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Is this drink vegan?
Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.














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