Chicha Venezolana with Vanilla

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Chicha Venezolana with Vanilla: Chicha Venezolana with Vanilla, thick sweet rice-milk beverage, served in an appropriate…

Thick sweet rice-milk beverage. A homestyle take on a drink from Venezuela, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Prep 12 min

Flavor Vanilla

Serve Iced

Cooling 10 min

Total 22 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

14.0 tbsp (145.0 g)cooked white rice
1 ½ cups (350.0 ml)pasteurized rice milk, unflavored
⅓ cup (80.0 ml)pasteurized whole milk
2.0 tbsp (25.0 g)granulated sugar
½ tsp (2.0 ml)pure vanilla extract, for the main
¾ cup (110.0 g)ice cubes
½ tsp (3.0 ml)pure vanilla extract, for the creative addition

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Instructions

If the cooked white rice needs cooking, use only fully cooked or pasteurized ready-to-drink product; chill before assembly.
Combine cooked white rice, rice milk, whole milk, sugar and vanilla in a blender.
Blend until smooth; if textured solids are present, blend thoroughly and strain only if that suits the drink.
For this original vanilla adaptation, add 3 ml pure vanilla extract to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Pour over ice into two tall glasses and serve cold.

Tips

Grain or flour components must be cooked thoroughly; dry flour should never be consumed raw.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make chicha venezolana with vanilla?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store chicha venezolana with vanilla?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make chicha venezolana with vanilla ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract, for the main (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Thick sweet rice-milk beverage. A homestyle take on a drink from Venezuela, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

259 Calories / serving

3.4g Fat

51.3g Carbs

3.8g Protein

23.9g Sugar

Whole recipe (2 servings): ~518 cal · 7g fat · 103g carbs · 8g protein · 48g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.