Homestyle Chicha Venezolana

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

Homestyle Chicha Venezolana: Homestyle Chicha Venezolana, thick sweet rice-milk beverage, served in an appropriate regional…

Thick sweet rice-milk beverage. A homestyle take on a drink from Venezuela, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Prep 12 min

Flavor Classic

Serve Iced

Cooling 10 min

Total 22 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

14.0 tbsp (145.0 g)cooked white rice
1 ½ cups (350.0 ml)pasteurized rice milk, unflavored
⅓ cup (80.0 ml)pasteurized whole milk
2.0 tbsp (25.0 g)granulated sugar
½ tsp (2.0 ml)pure vanilla extract
¾ cup (110.0 g)ice cubes

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Drink tools for this recipe

Scale it Simple syrup Sweetener swap Vanilla swap

Instructions

If the cooked white rice needs cooking, use only fully cooked or pasteurized ready-to-drink product; chill before assembly.
Combine cooked white rice, rice milk, whole milk, sugar and vanilla in a blender.
Blend until smooth; if textured solids are present, blend thoroughly and strain only if that suits the drink.
Pour over ice into two tall glasses and serve cold.

Tips

Grain or flour components must be cooked thoroughly; dry flour should never be consumed raw.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

Made this?

Log it to keep your drinks, ratings and notes together in My Kitchen.

Be the first to share one.

Recipe FAQ

How long does it take to make homestyle chicha venezolana?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store homestyle chicha venezolana?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle chicha venezolana ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Thick sweet rice-milk beverage. A homestyle take on a drink from Venezuela, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

255 Calories / serving

3.4g Fat

51.1g Carbs

3.8g Protein

23.7g Sugar

Whole recipe (2 servings): ~510 cal · 7g fat · 102g carbs · 8g protein · 47g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.