A pourable cherry sauce to drizzle over doughnuts. Makes about 1 cup; enough for 12 doughnuts.
Cherry Sauce
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 2.0 cups (310.0 g)pitted cherries, fresh or frozen
- ⅓ cup (67.0 g)granulated sugar
- 1.0 tbsp (15.0 ml)fresh lemon juice
- 1.0 tsp (2.7 g)cornstarch, mixed with 1 tablespoon water
Make it at home
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Instructions
- In a small saucepan, combine the cherries, sugar, and lemon juice and cook over medium heat, stirring, until the fruit breaks down, 6 to 8 minutes.
- Stir in the cornstarch slurry and simmer, stirring, until thick and glossy, about 1 minute.
- Cool completely, then spoon over doughnuts or use for dipping.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Refrigerate for up to 1 week; rewarm gently until pourable.
Recipe FAQ
How long does it take to make cherry sauce?
Plan on 5 minutes of prep and 10 minutes of cooking, plus 10 minutes to cool. It makes about 1 cup; enough for 12 doughnuts.
How should I store cherry sauce?
Refrigerate for up to 1 week; rewarm gently until pourable.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~468 cal · 1g fat · 121g carbs · 4g protein · 108g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 39 calories
What it takes to burn one serving
- Brisk walking 7 min·0.4 mi·~800 steps
- Walking uphill or incline treadmill 5 min·0.3 mi·~500 steps
- Moderate cycling 4 min·0.8 mi
- Swimming laps 5 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 4 min·~350 steps
- Dancing 6 min
- Bodyweight circuit training 4 min
- Cleaning, errands, or playing with the dog 9 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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