Cherry Cheesecake Smoothie

Sep 3, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy cherry cheesecake smoothie made with frozen cherries, cream cheese, milk, and a touch of vanilla and honey, blended with ice for a refreshing dessert drink.

Prep 5 min

Cook —

Total 5 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

¾ cup (180.0 ml)milk
1.0 cup (140.0 g)frozen pitted cherries
2.0 tbsp (30.0 g)cream cheese
1.0 tbsp (15.0 ml)honey or maple syrup
1.0 tsp (5.0 ml)pure vanilla extract
½ cup (120.0 g)ice cubes
fine sea salt

Make it at home

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Instructions

Add the milk to a high-speed blender.
Add the frozen cherries, cream cheese, honey (or maple syrup), pure vanilla extract, and fine sea salt.
Add the ice cubes to the blender.
Blend on low for 10 seconds, then increase to high and blend for 35 to 50 seconds until completely smooth.
Check the consistency. If too thick, blend in 1 to 2 tablespoons additional milk; if too thin, add a few extra ice cubes or frozen cherries.
Pour the smoothie into a 16-ounce glass and serve immediately.

Tips

Use full-fat cream cheese for a richer texture. You can substitute almond milk for a dairy-free option, but the smoothie won't be vegan due to cream cheese.

Recipe FAQ

How long does it take to make cherry cheesecake smoothie?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make cherry cheesecake smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy cherry cheesecake smoothie made with frozen cherries, cream cheese, milk, and a touch of vanilla and honey, blended with ice for a refreshing dessert drink.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

380 Calories / serving

16.6g Fat

50.1g Carbs

9.3g Protein

45.5g Sugar

Whole recipe (1 serving): ~380 cal · 17g fat · 50g carbs · 9g protein · 46g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 380 calories

What it takes to burn one serving

Brisk walking 72 min·4.2 mi·~8400 steps
Walking uphill or incline treadmill 51 min·2.6 mi·~5100 steps
Moderate cycling 39 min·7.8 mi
Swimming laps 53 min
Jogging 37 min·3.1 mi·~5900 steps
Stair climbing 35 min·~3150 steps
Dancing 62 min
Bodyweight circuit training 39 min
Cleaning, errands, or playing with the dog 88 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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