A rich milkshake blending chocolate ice cream, cream cheese, and vanilla with a topping of whipped cream and graham cracker crumbs for a cheesecake brownie flavor.
Cheesecake Brownie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)cream cheese
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tbsp (8.0 g)graham cracker crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 2 tbsp cream cheese and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use softened cream cheese for easier blending and a smoother texture. You can substitute almond milk for a lighter shake.
Recipe FAQ
How long does it take to make cheesecake brownie milkshake?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make cheesecake brownie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~784 cal · 46g fat · 78g carbs · 16g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 784 calories
What it takes to burn one serving
- Brisk walking 148 min·8.6 mi·~17300 steps
- Walking uphill or incline treadmill 106 min·5.3 mi·~10600 steps
- Moderate cycling 80 min·16.0 mi
- Swimming laps 110 min
- Jogging 77 min·6.4 mi·~12300 steps
- Stair climbing 72 min·~6500 steps
- Dancing 127 min
- Bodyweight circuit training 80 min
- Cleaning, errands, or playing with the dog 182 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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