Chai Vanilla Extract

Instructions

1. Split each vanilla bean lengthwise with a sharp knife to expose the tiny seeds inside, leaving the two halves attached at one end.
2. Place the beans in a clean glass jar and pour in the vodka until the beans are fully submerged.
3. Add the cinnamon stick and cloves to the jar with the vanilla beans; remove them after 3 weeks.
4. Seal the jar tightly and store it in a cool, dark cupboard away from sunlight.
5. Shake the jar once a week and let it steep for at least 8 weeks; the liquid will darken to a deep amber as it develops. Longer steeping (6 months or more) yields richer flavor.
6. Use as needed, topping up with a little vodka to keep the beans covered and extend the batch over time.