Caramel Sundae Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Caramel Sundae Milkshake in a glass
A rich and creamy caramel milkshake made with vanilla ice cream, whole milk, pure vanilla extract, and caramel sauce, topped with whipped cream and a caramel drizzle.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 g)caramel sauce

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1 1/2 tbsp caramel sauce and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel sauce as a drizzle.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh, well-frozen ice cream for the best texture. For a richer shake, substitute half the milk with cream.

Recipe FAQ

How long does it take to make caramel sundae milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make caramel sundae milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich and creamy caramel milkshake made with vanilla ice cream, whole milk, pure vanilla extract, and caramel sauce, topped with whipped cream and a caramel drizzle.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

734 Calories / serving
37.5g Fat
87.2g Carbs
13.7g Protein
76.1g Sugar

Whole recipe (1 serving): ~734 cal · 38g fat · 87g carbs · 14g protein · 76g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 734 calories

What it takes to burn one serving

  • Brisk walking 139 min·8.1 mi·~16250 steps
  • Walking uphill or incline treadmill 99 min·5.0 mi·~9900 steps
  • Moderate cycling 75 min·15.0 mi
  • Swimming laps 103 min
  • Jogging 72 min·6.0 mi·~11500 steps
  • Stair climbing 68 min·~6100 steps
  • Dancing 119 min
  • Bodyweight circuit training 75 min
  • Cleaning, errands, or playing with the dog 170 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Chocolate Praline Milkshake in a glass
Chocolate Praline Milkshake
White Chocolate Coconut Milkshake in a glass
White Chocolate Coconut Milkshake
Caramel Latte in a ceramic mug on an oak bar
Caramel Latte
Caramel Frappé in a glass on an oak patio table
Caramel Frappé
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.