A hot espresso latte infused with peppermint syrup and a crushed candy cane garnish, delivering a festive peppermint flavor.
Candy Cane Latte
Drinks
Drinks beverages
Easy
A hot espresso latte infused with peppermint syrup and a crushed candy cane garnish, delivering a festive peppermint flavor.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 8.0 fl oz (240.0 ml)whole milk
- 1.0 tbsp (15.0 ml)peppermint syrup
- 1.0 slicecrushed candy cane
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Stir in peppermint syrup until dissolved.
- Steam milk to 140–150°F (60–66°C) with fine microfoam, pour over the espresso mixture.
- Garnish with crushed candy cane on top and serve.
Tips
- Use peppermint syrup to achieve the candy cane flavor. Crushed candy cane on top adds both aroma and festive presentation.
Recipe FAQ
How long does it take to make candy cane latte?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make candy cane latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
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