Blueberry Pie Milkshake

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Blueberry Pie Milkshake in a glass
This blueberry pie milkshake blends vanilla ice cream, frozen blueberries, and pure vanilla extract with whole milk for a creamy fruit-flavored treat topped with whipped cream and graham cracker crumbs.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ½ cup (75.0 g)frozen blueberries
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.5 g)graham cracker crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/2 cup frozen blueberries and 1/2 teaspoon pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tablespoons whipped cream and 1 tablespoon graham cracker crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use fresh blueberries when in season for a brighter flavor. Freeze leftover milkshake in popsicle molds for a fruity treat.

Recipe FAQ

How long does it take to make blueberry pie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make blueberry pie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This blueberry pie milkshake blends vanilla ice cream, frozen blueberries, and pure vanilla extract with whole milk for a creamy fruit-flavored treat topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

722 Calories / serving
35.7g Fat
87.2g Carbs
14.5g Protein
72.4g Sugar

Whole recipe (1 serving): ~722 cal · 36g fat · 87g carbs · 15g protein · 72g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 722 calories

What it takes to burn one serving

  • Brisk walking 136 min·7.9 mi·~15900 steps
  • Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
  • Moderate cycling 73 min·14.6 mi
  • Swimming laps 101 min
  • Jogging 71 min·5.9 mi·~11350 steps
  • Stair climbing 67 min·~6050 steps
  • Dancing 117 min
  • Bodyweight circuit training 73 min
  • Cleaning, errands, or playing with the dog 168 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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